Whether you’re planning to try gnocchi or not, Daniel Gritzer’s impactful yet ultra-simple sage-butter sauce, shared by Serious Eats, can be applied to nearly any type of noodle. Light and Tender Potato Gnocchi with Sage-Butter Sauce Photo Credit: Vicky Wasik That means the craggy, crooked edges will hang on to more Alfredo sauce in every bite! This recipe from Self-Proclaimed Foodie capitalizes on all the beautiful imperfections of homemade pasta with a simple, four-ingredient sauce that you’ll come back to again and again. Not only is fettuccine one of the easiest and most popular pasta shapes to make at home, but homemade noodles tend to have more texture than mass-produced pasta. RECIPES Cajun Chicken Alfredo Pasta Photo Credit: Self-Proclaimed Foodie
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